Junior Cycle - Home Economics

 

 
 

 

 

Curriculum Resources

 

 

 


Food Studies and Culinary Skills

 

This website contains interesting links and excellent resources on a very current topic.  Check out the videos section, which contains a selection of videos on balanced diets, food safety and balancing physical activity and energy.

 

This section contains a range of PowerPoint presentations and posters, which are listed in alphabetical order, beginning with the posters.  Click on the full-screen icon (four arrows pointing outwards) at the bottom right hand corrner of each document to view or click on the hyperlinked "Title" section to download.

 

Posters

 

Title View
Characteristics of a good soup
Composition of...
Milling of wheat
Recipe modification
Safety guidelines - preparation of vegetables
Sauce making

 

 

PowerPoint Presentations

 

Title View
Boiled Eggs
Breakfast and Packed Meals
Cereals
Cheese
Eggs
Energy
Fish
Food Safety and Storage
Fried Eggs
Heat Treatments on Milk
Home Baking
Introduction to Nutrition
Meat 1
Meat 2
Methods of Heat Transfer
Milk - the complete food
Milk
Minerals
Nutrients
Nutrition
Pastry Making
Raising Agents
Vegetables
Water Soluble Vitamins